Floriana Mercury Grill in Washington DC

Di montalcino, caparzo 2007 tuscany sangiovese grosso, from the D.O.C.G. Region of montalcinoa terrific vintage, bright fruit, soft spice, multi layered with medium body

Ramian’s duarte-georgetown 2009 sierra foothills reserve. Bing cherries, cedar and vanilla. Bright red raspberry, brown sugar and cacao notes round the alcohol on the nose. Beautiful & very special.

Còlpetrone D.O.C.G.2007 montefalco black cherry, dark ripe and plush aromas of dried fruit fill the mouth with a supple backdrop of fruit and round bursting flavor. Rp/we score 92 points

“Il baciale” 2009 piedmont light but warm on the palate, pleasant with an impressionable finish of plum, cracked pepper and hints of cinnamon

chateau peybrun 2009 French 60% merlot, 30% cabernet sauvignon, 4% cabernet franc concentrated aromas of anise, mocha, currants with a delicious, round juicy blast of berries, cassis and chocolate

Tolaini al paso igt 2009 tuscany quite simply, the most delicious wine on this list. spicy notes of French oak, balanced with young vibrant fruit, impeccably clean, full bodied, round and juicy.

Brancatelli valle stelle IGT 2008 tuscany a beautiful cabernet / cabernet franc blend, fresh, balanced, powerful. Simple finesse & elegance.

Zaca mesa 2007 santa ynez grenache adds rich raspberry flavors; mourvèdre brings notes of blueberry and pepper;and syrah, flavors of blackberry and ripe tannins. Offers a mix of dried dark berry, roadtar, graphite and roasted herb. Full-bodied, well-structured and appealing

beef, béchamel, house made mozzarella

roasted​ butternut squash, hazelnut, brown butter, sage

swiss chard, cherry tomato, panegrattato

Chianti braised lamb, house made ricotta

tenderloin, tomato cream sauce

mushrooms, Parmigiano Reggiano broth

Chorizo, peperonata, tomato basil sauce

hunter​ style chicken, house made pasta

diver scallops, shrimp and white truffle oil

radicchio, capers, pecorino

Crispy potatoes, caramelized onion, peppers, sausage, poached egg hollandaise

House made biscuits, sausage

Polenta, rock shrimp, andouille sausage

Beef tenderloin, two eggs any style home fries

frisée, baby greens, tomato, sherry vinaigrette

pomegranate seeds, Meyer lemon, Hazelnuts, blood orange vinaigrette

beets, apple, arugula, goat cheese fondue, citrus vinaigrette

baby romaine, white anchovies, herbed crostino

shaved Parmigiano Reggiano, fennel, lemon, olive oil

roasted peppers, olives, capers, cherry tomato, basil dressing

house made sausage, white beans, kale

sundried​ tomatoes, mozzarella, sweet sausage, smoked garlic aioli

smoked and poached salmon, olive tapenade, frisée and toast

daily selection of cured meats and cheeses, olives and nuts

cauliflower two ways, castelveltrano olives, marcona almonds

lobster cream, roasted peppers, Andouille sausage, rock shrimp

Serrano peppers, arugula, arrabiata sauce

house​ made chorizo sausage, Peroni Beer and sweet potato

Pancetta sherry vinaigrette

razor clam vinaigrette

Triente í fiori 2008 sardinia intense ruby-red color, subtle spice and mature red fruit aromas combine into a medium bodied wine with excellent structure and a beautiful lingering finish.

San paolo “rubio” 2010 montalcino fresh aromas of cherries, violets and currants, followed by supple spices and notes of vanilla- well balanced, easy drinking, delicious

D.O.C.G. Arceno 2010 chianti cherry, cedar, dark chocolate on the bouquet. Dark raspberry, aromas of crisp baking spices, finishes long on the palate with well balanced tannins.

Trefethen 2009 napa valley single estate vineyard, aged 14 months in French oak. sweet plum & cherry fruits give way to notes of anise and roasted fennel. silky tannins with great structure and a savory finish

Castello​ di pappiano 2009 tuscany 90% sangiovese, 10% syrah. A mouthful of perfectly balanced clean bright cherry, raisins and tuscan sun.

Posta​ 2009 argentina deep dark fruits, chocolate & baker’s spices dominate the well balanced supple plum and sandalwood finish

Orsolani “cavanese” 2010 piedmont the full structure of a nebbiolo, with the barbera’s softness blends to produce a wine with a perfect balance of tannins and clean acidity. Montepulciano, rubesto “riserva” 2010 abruzzo 38 delicious. Deep ruby red fruits, hints of vanilla & spice

roasted beet, cauliflower puree, apple vinaigrette

caramelized fennel, clam and mussel broth

rapini, white bean puree, blistered yellow tomatoes

brussel sprouts, root vegetable tart, mustard reduction

coffee cured breast, faro, swiss chard, pomegranate molasses

parsnip potato puree, malabar spinach, madeira sauce

fingerling smash, cipollini, bone marrow salmoriglio

, 1998 emiglia romagna drie donna; la palazza, “magnificat” intense leafy sweet blackcurrant and cigar box nose with a touch of meatiness throughout. Very vibrant on the palate, still very youthful, with vibrant fruit kept in check by smooth tannin and supportive acidity. A big red if there ever was one.

Tebvio “l’illuminata” 2004 piedmont opulent aromas of orange blossoms, pineapple, pink grapefruit, cinnamon and smoky bacon life up the musky nose. Finishes dry with a complete harmony of minerality and fresh fruit.

Gaja ca marcanda “promis” 2010 tuscany light garnet. Bright and fruity with a jammy nose. A delightful wine that combines the elegance and suppleness of merlot and syrah with the austerity of sangiovese. Balanced, almost musical, its a pleasure to drink from an early age.

D.O.C.G., rivetto 2006 piedmont shows great integrity with dark red fruit and notable persistence on the palate and a round, powerful close. Elegance, grace & beauty.

Hollandaise, prosciutto di parma, poached eggs

Hollandaise,​ house cured salmon, poached eggs

Hollandaise, wild mushrooms, poached eggs

Veuve cliquot NV champagne dominated by pinot noir with almost a third chardonnay, it’s firm structure has elegance, finesse and perfect balance

Straw​ yellow and slightly effervescent, strong aromas of flowers, freshly baked bread and vanilla

Italo cescon piave 2009 veneto it is an unoaked wine giving it a delicate and fruity aroma with notes of peach, apply and exotic fruits. The dry, rich, pleasingly fresh taste is buttery with good texture and harmony

Jermann 2010 friuli tropical fruit aromas explode into orange peel, with the finish of crisp pie crust

“Blange” 2010 piedmont fruit forward, very dry, hints of apples, pears and fine mineral qualities

paddy borthwick 2011 new Zealand the highest wine quality from the southern hemisphere.supple guava, lycee and tropical fruit aromas dominate the refined palate

Franciscan 2010 napa valley layers of citrus, rich pear tart, honeydew melon, toasted hazelnut, and mineral notes are complemented by hints of honeysuckle and vanilla cream. Flavors of vibrant d'anjoupear and fuji apple, with subtle pineapple, citrus, and honey highlights

{Un-oaked},​ chamisal 2010 central coast crisp fruit on the nose combines with tropical pineapple, mango & banana with citrus notes of lemon, lime and grapefruit

Anterra 2011 veneto crisp & classic. Lush & smooth. Ripe apple, orange and honeydew finish

Tiefenbrunner 2010 alto adige medium bodies, balanced & soft. Mild green pair, nice minerality

Umbria legia vignabaldo 2011 delicate, subtly fruity, clean, lightly sparkling flavor, smooth finish